Ingrid, 20, still learning. I like birds. I like you. I also like lots of other things.
So to reference a tradition begun by the illustrious Melody Kramer when she was in this hot seat, our #bestthingallweek was — without question — the arrival of our new intern, Molly Seavy-Nesper. In chorus, all together now: Hi, Molly.
We asked Molly to find a way to bid you all a lovely Memorial Day Weekend and here this very useful (and educational!) chart of literary and cinematic cocktails was her pleasure because, well, cocktails! Movies! Literature!
Drink up. We’re out.
via Pop Chart Lab
(Source: yasuoyamada)
you guys this basically just happened, I’m Ash, and the pokemon are my Danish Family, and we love each other and I am going to cry out half my body fluid when I say goodbye at the airport tomorrow morning.
(Source: lufttsu)
(Source: idcaboutostriches)
Project 365:
13-05-2013 on Flickr.
Day 208/365. Lilac Hill Nursery (13.05.2013).
Crying does not indicate that you are weak. Since birth, it has always been a sign that you are alive.
(Source: arpeggia)
(Source: hopeless-endeavors)
But I have seen the best of you and the worst of you, and I choose both.
(Source: larmoyante)
Marry your best friend. I do not say that lightly. Really, truly find the strongest, happiest friendship in the person you fall in love with. Someone who speaks highly of you. Someone you can laugh with. The kind of laughs that make your belly ache, and your nose snort. The embarrassing, earnest, healing kind of laughs. Wit is important. Life is too short not to love someone who lets you be a fool with them. Make sure they are somebody who lets you cry, too. Despair will come. Find someone that you want to be there with you through those times. Most importantly, marry the one that makes passion, love, and madness combine and course through you. A love that will never dilute - even when the waters get deep, and dark.
Don’t we all.
(Source: something-quite-peculiar)
(Source: lewdachris)
I miss my school! but I’ll be back in August <3
(Source: abonzani)
If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
[ I was going to post a long rant about some arrogant yoga girl who insists people are ignorant for using olive oil to cook and should not eat fish or drink milk or eat cheese because of all sorts of problematic food issues, instead I said, let me focus on those who celebrate food. If you still want to see the link of the article she was waving on her Facebook, there you go. Privileged white people…ugh]